FATEMA'S FAVOURITE RECIPES

 1 chicken, boiled in AL masala (not overcooked) 8 kashmiri chillis (whole) 3 tbsp dhana 1 ½ tbsp jeeru 100 gms cashew nuts Put very little oil in a pan and roast everything except the chicken. Grind into a paste, adding a little water and 10 cloves of garlic. Take a generous amount of butter, add curry leaves and then add this masala. Roast till butter separates.  Add chicken stock, coconut milk powder and ketchup. Add chicken and cook till tari forms.

 Chicken - boiled and shredded 1 large onion - cut fine 1 large capsicum - cut fine 2 -3 tbsp flour ketchup chilli powder, garam masala powder milk butter Heat butter and add onions and capsicum. Saute till soft. Add flour and stir. Add a little milk and chicken stock, stirring constantly. Then add chilli powder, ketchup and garam masala powder. Then add shredded chicken. Pastry: 6-7 slices of bread - edges removed 2 eggs 4 cubes cheese milk chilli powder, salt In milk, add eggs and beat it. Add remaining ingredients.  Grease a baking dish and add the egg-bread mixture. On it, put a little butter. Cook till knife comes out clean.  Top it with the chicken mixture. Sprinkle grated cheese and cheeselings. Pop back in over till cheese melts.

 Marinate chicken in AL masala and red chilli powder. Add 1 cup cream, 1 cup dahi and 1 cup ketchup. Cook till chicken is tender. The take oil and do waghar of rai, kari patta and whole re chillis. Garnish with kothmir. (Better with malai)

 Marinate boneless chicken in AL masala. In a non-stick pan, add 50 gms butter. add to it 10 to 12 pods of minced garlic and 1 or 2 chopped chillis. Add marinated chicken and stirfry on high.  The add 200 ml cream. Cover and cook on low heat till tender.  Add lots of chopped coriander

 2 cups tinned or boiled corn 3 large onions, finely chopped 1 large tomato - chopped kothmir finely chopped ½ cup beaten curd 1 cup sev 1 tsp adulasan masala Juice of ½ lemon 1 tbsp oil pinch of rai ½ tsp chilli powder Sweet date chutney (as required) In a kadhai, heat oil and add rai. Fry 2 onions until soft. saute adulasan masala and chilli powder. Add corn and lime juice. Cover and cook till tender. Serve garnished with sev, curd, onion, tomato, kothmir and chutney.

 Take sweet corn, boiled potates and finely chopped onions. Do waghar of rai, kari patta, lasan and green chilli. Mix and top with sev and kothmir.