Corn bhel

 2 cups tinned or boiled corn

3 large onions, finely chopped

1 large tomato - chopped

kothmir finely chopped

½ cup beaten curd

1 cup sev

1 tsp adulasan masala

Juice of ½ lemon

1 tbsp oil

pinch of rai

½ tsp chilli powder

Sweet date chutney (as required)


In a kadhai, heat oil and add rai. Fry 2 onions until soft. saute adulasan masala and chilli powder. Add corn and lime juice. Cover and cook till tender.

Serve garnished with sev, curd, onion, tomato, kothmir and chutney.

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