Dhana Chicken

 1 chicken, boiled in AL masala (not overcooked)

8 kashmiri chillis (whole)

3 tbsp dhana

1 ½ tbsp jeeru

100 gms cashew nuts


Put very little oil in a pan and roast everything except the chicken. Grind into a paste, adding a little water and 10 cloves of garlic.

Take a generous amount of butter, add curry leaves and then add this masala. Roast till butter separates. 

Add chicken stock, coconut milk powder and ketchup.

Add chicken and cook till tari forms.


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